Share the Love!
- Year Established: 2006
- Winery Contact: Mike Merriman
- Winemaker:Erik Brasher
About our winery:
My winery was started in 2006, the same year I bought Merriman Vineyard. It's Certified Sustainable and Salmon Safe, dry farmed, and faces east, ensuring that the Pinot Noir on the vineyard matures slowly, maximizing hang time. We also make a Chenin Blanc from Washington with 40 year old vines. What what?
Three things to love about us:
Sustainable, deep rooted, and terroir driven wines.
What makes us unique:
The concept is to keep intervention to a minimum, allowing the wines to express themselves free of human influence.
Wine Spectator 2010: 92 PointsWines Spectator 2008: 92 PointsGold medals at the Northwest Food and Wines Festival 2012Gold medal at the Dallas Morning News Wine Competition 2012