Ghost Hill Cellars
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- Year Established: 2006
- Winery Contact: Drenda Bayliss
- Winemaker:Eric Hamacher
About our winery:
Excellent wine starts with an excellent vineyard. The beautiful rolling hills made up of sedimentary Willakenzie series soils are perfect for the propagation Pinot Noir grapes. The Bayliss-Bower Vineyard is part of the family's 234 acre section of land in the Yamhill-Carlton AVA. The Bayliss family has owned and farmed since since 1906. The first vines were planted in 1999. Currently, all 16 acres of vines are Pinot Noir of the Pommard, Wadenswil, and Dijon 777, 114, and 115 clones. One hundred percent of the fruit used to produce the wines for Ghost Hill Cellars is estate grown. Our wines focus on showcasing the fruit and the terrior.
2012 Bayliss-Bower Pinot Noir: 94 Points
2012 Prospector's Reserve Pinot Noir: 92 Points
Wine Enthusiast Magazine:
2012 Prospector's Reserve Pinot Noir: 94 Points
2012 Bayliss-Bower Pinot Noir: 93 Points
2013 Pinot Noir Blanc: 91 Points
2012 Prospectors' Reserve Pinot Noir: 92 Points
2012 Bayliss-Bower Pinot Noir: 90 Points