Which Winery

SUPER BOWL SUNDAY!

by Jyll Jara, WSET II

Super Bowl Sunday is right around the corner and you have either:

A) Been elected last minute to host a big celebration.
B) Been invited to attend an awesome celebration you forgot about until now.
C) Decided to forgo the madness of the Super Bowl and post-up in the comfort of your own home...alone
Or D) What Super Bowl? You’re just here because you like to pair wine with dirty cheese dip recipes.

Whatever your scenario may be, we have you covered. The following are simple, gluttonous recipes sure to appease you and/ or your guests, paired with the perfect game-time wines. Please be aware before continuing that there are no recipes including carrot and celery sticks; and yes, one recipe does call for processed cheese. Game on.

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http://www.quesoforall.com/recipes-Queso-Dip-for-a-Crowd-6822.html

Tyler, Chardonnay, 2013, Santa Barbara County

With only a small amount of new wood, and a year of lees ageing, this wine will stand up to the classic queso dip. Good minerality with hints of fresh baked bread and clove.
Via Tyler Winery

Queso Dip

Via Queso For All

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Albert Boxler, Edelzwicker Reserve  2013, Alsace

A blend of Pinot Blanc, Riesling, and Gewurztraminer, this is the perfect kaleidoscope of flavors to complement the seven layers of salt and spiciness of the 7 layer dip. Is anyone else getting hungry? 
Via Kermit Lynch

Mexican Layer Dip

Via The Pioneer Woman

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Weingut Prager Smaragd Achleiten Stockkultur, Grüner Veltliner, 2014, Austria

Tones of apricot, lemon zest, and peppery spice. Medium bodied with firm acid, able to withstand the heat.
Via Weingut Prager

Hot Wings

Via Epicurious

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Chanin, Bien Nacido, Chardonnay, 2013  Santa Maria Valley

Notes of citrus, toasted hazelnut, and caramelized nuts. Just the right balance of depth and minerality create a perfect match with the all American Mac & Cheese.
Via Chanin Wine

Muffin Cup Macaroni and Cheese

Via Food & Wine

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Tablas Creek Vineyard, Patelin de Tablas, 2013,  Paso Robles

A classic blend of Syrah, Grenache, Mourvedre and Counoise. Complexity of black fruit and spice.
Via Tablas Creek

Baked Bacon Wrapped Brown Sugar Smokies

Via Food.com

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Fonseca, Port, Late Bottled Vintage, Unfiltered, 2009

Intense notes of dark chocolate and black fruit. Layers of flavor with a long finish.
Via Fonesca

Football Brownies

Via Taste of Home

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