Domaine Cherrier Pѐre & Fils, Sancerre, 2012
Flinty, wet stones and lime citrus notes. Vibrantly aromatic.
oysters with lemon basil mignonette
Vincent Gaudry “Le Tournebride”, Sancerre 2012
Classic perfume, grapefruit and lime notes. Smoky, mineral infused finish.
heirloom tomato salad with herbs and capers
Henri Bourgeois “Jadis”, Sancerre 2011
Intense citrus notes balanced with herbal concentrates. Fresh, complex, and well balanced.
lobster and avocado salad
Domaine Gerard Millet, Sancerre 2011
Expressive notes of grapefruit, limestone and mineral. Refined texture and freshness, leading into a long, clean finish.
savory spring vegetable and goat cheese tart
Roger et Didier Raimbault, Vielles Vignes, Sancerre 2008
Currants and tropical notes of nectarine. Bright acid, intense with pineapple concentration and full, lush flavors.
roasted lemon herbed chicken
Joseph Mellot, La Grande Châtelaine, Sancerre 2010
Rich and rounded with a touch of oak; striking citrus acidity. Notes of apricot and nectarine with a long, luxurious finish.
mushroom and goat cheese quiche
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