Spottswoode, Sauvignon Blanc, Napa/Sonoma County 2013
Lime zest and lemon, following with melon, peach, pear and vanilla. Finishing with hints of meringue and citrus. Good acidity & balance
green curry chicken with basil.
Ousterhout, Sauvignon Blanc, Alexander Valley, 2011
Candied citrus, grapefruit, lemon peel and a touch of herbs. Medium intensity, finishing with grapefruit, honeydew and a faint touch of vanilla.
thai prawn mango salad.
Chalk Hill, “Clone 378”, Sauvignon Blanc, Chalk Hill, Napa Valley 2012
Nectarine, lime and mango and lemon blossoms. Rounded texture, yet finishing refreshingly crisp.
lime cilantro coleslaw
The Ojai Vineyard, “McGinley Vineyard”, Sauvignon Blanc, Santa Ynez, 2011
Bouquet of pear, lemon, herbs and minerals. Impressively fresh and precise. Dry finish with notes of candied lemon and honeysuckle.
chimichurri halibut tacos.
Beckman “Estate”, Sauvignon Blanc, Santa Ynez Valley, 2013
Ripe stone fruit with fine minerality. Grassy undertones, with nice body & acidity.
papaya and goat cheese salad with lime dressing
Merryvale, “Starmont”, Sauvignon Blanc, Napa Valley, 2013
Fresh aroma of grapefruit, melon and lime leaf. Medium weight with nice acidity. Finishing with citrus, melon and fresh hay.
spring panzanella with asparagus.
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