Liquid Farm, ‘Rosé’ of Mourvedre, Happy Canyon, 2013
Earth and mineral driven with layers of pomegranate, orange rind, and fresh gardenia.
Arugula, Fennel, and Orange salad.
Copain, ‘Tous Ensemble’ Rosé, Anderson Valley, 2013
Pinot Noir grapes create a delicate floral bouquet and crisp red fruit flavors. Supple, with vibrant acidity.
Red fruit salad with mint syrup.
Matthiason, Rosé, Napa Valley, 2013
A combination of Grenache, Syrah, Mourvedre and Counoise grapes. Bright grapefruit, strawberry and fresh peach notes. Graceful and elegant.
shrimp and dill deviled eggs.
Bonny Doon, ‘Vin Gris de Cigare’ Rosé, Central Coast, 2013
A combination of Grenache, Mourvedre, Roussanne, Carignane, and Cinsaut. Notes of chalk, tea, bergamont, and strawberry. Finishing with refreshing acidity.
prosciutto wrapped asparagus with goat cheese.
Arnot Roberts, Rosé, Lake County, 2012
80% Touriga Nacional and 20% Tinta Cao. Intense perfume followed by aromas of red berries and minerals. Delicate floral notes with a tangy, snappy finish.
Caprese grilled cheese sandwich
Wind Gap, Rosé, North Coast, 2013
A combination of Nebbiolo, Syrah, and Grenache. Aromas of tart strawberry, lychee and wet gravel. Steely and refreshing.
Prosciutto, fig, and arugula flatbread.
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